But, wait! Before you keep adding and adding more colour, let what you’ve started with “process.” Seriously, this part is key! The goal here is to use as little as possible so the taste is undetectable (and I’m pretty certain the less colour paste we ingest in life, the better). Now all colours intensify after they sit for a while , so this applies to anytime you are colouring frosting, but since we really want to maximize the small amount of black paste we’re adding, I say wait about 15 minutes if you can. I’m pretty sure the frosting on my cake is still getting blacker as we speak (literally).
What Fits My Vehicle?